Coquito
Rich, creamy, and indulgent, this festive treat is made with a blend of coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and spices like cinnamon and nutmeg. Often infused with white or spiced rum, coquito offers a tropical twist to the classic holiday beverage. It’s typically chilled and served in small glasses, garnished with a sprinkle of cinnamon or a cinnamon stick for extra flair. Non-alcoholic versions can also be made, making it a versatile and crowd-pleasing drink for all ages.
Rich, creamy, and indulgent, this festive treat is made with a blend of coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and spices like cinnamon and nutmeg. Often infused with white or spiced rum, coquito offers a tropical twist to the classic holiday beverage. It’s typically chilled and served in small glasses, garnished with a sprinkle of cinnamon or a cinnamon stick for extra flair. Non-alcoholic versions can also be made, making it a versatile and crowd-pleasing drink for all ages.
Rich, creamy, and indulgent, this festive treat is made with a blend of coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and spices like cinnamon and nutmeg. Often infused with white or spiced rum, coquito offers a tropical twist to the classic holiday beverage. It’s typically chilled and served in small glasses, garnished with a sprinkle of cinnamon or a cinnamon stick for extra flair. Non-alcoholic versions can also be made, making it a versatile and crowd-pleasing drink for all ages.