Christmas Dominican Cake
Dominican cake, or bizcocho dominicano, is a rich and moist dessert known for its buttery flavor and airy texture. Made with a combination of flour, sugar, butter, and eggs, it’s traditionally flavored with vanilla or almond extract and sometimes a hint of citrus. What sets it apart is the use of “crema de mantequilla,” a silky and slightly sweet meringue-based frosting that is often tinted in vibrant colors. This cake is a staple at Dominican celebrations and is often layered with fruit fillings like guava or pineapple, giving it a sweet, tropical touch.
Dominican cake, or bizcocho dominicano, is a rich and moist dessert known for its buttery flavor and airy texture. Made with a combination of flour, sugar, butter, and eggs, it’s traditionally flavored with vanilla or almond extract and sometimes a hint of citrus. What sets it apart is the use of “crema de mantequilla,” a silky and slightly sweet meringue-based frosting that is often tinted in vibrant colors. This cake is a staple at Dominican celebrations and is often layered with fruit fillings like guava or pineapple, giving it a sweet, tropical touch.
Dominican cake, or bizcocho dominicano, is a rich and moist dessert known for its buttery flavor and airy texture. Made with a combination of flour, sugar, butter, and eggs, it’s traditionally flavored with vanilla or almond extract and sometimes a hint of citrus. What sets it apart is the use of “crema de mantequilla,” a silky and slightly sweet meringue-based frosting that is often tinted in vibrant colors. This cake is a staple at Dominican celebrations and is often layered with fruit fillings like guava or pineapple, giving it a sweet, tropical touch.